Casa Al Piano

2010 Bolgheri 60% Cabernet Suavignon 40% Merlot

The Antonino Tringali-Casanuova Casa Al Piano from the prestigious Bolgheri region is a stunning representation of its varietals, combining sixty percent Cabernet Sauvignon and forty percent Merlot. This captivating red wine showcases a full-bodied character, complemented by a high level of acidity that brings a vibrant liveliness to the palate. Fruit intensity shines through with prominent dark fruit notes, including rich blackcurrants and plums, while the tannins are firm and structured, providing a solid backbone that enhances its aging potential. The wine finishes delectably dry, leaving a lingering impression of sophistication and complexity, making it an excellent choice for those seeking a bold and rewarding experience.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Lamb Shanks, Duck Breast, Lamb Chops

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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